Bacterial Hand Soap Data Sheet
(Use in Food and Dairy Plants)

 

Description:

Bacterial Hand Soap is a high active viscous hand soap containing skin conditioners and biocides. Suitable for all areas of food hygiene. Ideal for kitchens, dairies, deli counters, food manufacturing plants, nursing homes, hospitals, clinics, etc.
Kills all known germs

ADVANTAGES:

• Contains skin conditioners.
• Cleans and disinfects hands.
• Bacterial Hand Soap is odourless and taint free.

Application:

Dispense onto hand, rub into skin ensuring that contact with the entire hand is made including part of the wrist. Use a nail brush to clean under nails. Rinse using clean water and dry using paper hand towels.

Dilution:

Dispense through a soap dispenser. Bulk or cartridge type.

Health & Safety:

For further information refer to MSD Sheet and instructions on the container label.
Irritating to eyes. In case of contact with eyes wash immediately with clean water & seek medical advice. Keep out of the reach of children. Keep cap tightly closed when not in use.

Storage & Packaging:

Bacterial Hand Soap is available in 1 Litre cartridge containers packed 6 per case, and 5 Litre containers packed 4 per case, fitted with a tamper evident caps. Store in a cool, and do not expose to frost or high temperatures. Keep out of the reach of children. Keep container tightly closed in a safe place.

 

The information provided by this Technical data sheet is given in good faith and to the best of our knowledge is true and accurate. However it is given without guarantee, as conditions of use and workmanship are beyond our control.

For details, phone 071 91 28555 or email Jason@weschem.ie